Jing Ju Chai (Artemisia Lactiflora)

(Artemisia Lactiflora) 'Guizhou' also known as Jing Ju Chai, White Mugwort. In the U.S., this medicinal herb can only be found at some specialty Asian markets, or backyard garden of the medicinal enthusiasts.

This medicinal herb can be used dried or fresh. In Soups and Stew, or in drinks. As tea or smoothie. It is assembled among other herb regimen made excellent for chicken soup. It good for general health, but when an occasion calls for, this is a soup to aid moms with new births on a 30 days postpartum diet. It is used in conjunction with other herbs, a regimen that is most treasured among Asian medicinal enthusiasts
  • White Mugwort is with vivid-green to deep-purple leaves is the defining feature that sets it apart from other Mugwort. 
  • In late Summer and into winters it sends up wands of creamy-white flowers atop the maroon stalks, a graceful and nodding sights. 
  • For contanter planting, a well-draining soil is an absolute must for this plant. 
  • With suitable condition it can reach 3-4ft tall. The branches will take roots on soil contact if left sprawling on the ground unchecked.
  • Its appearance is resembled that of parsely but with purplish-maroon petioles and stalks. Propagation can be done with cuttings or seeds.
  • It can be found growing in between rocks, gravel, and sandy areas.
  • A tender perennial in USDA Zone 9a (Mediterranean climate). This herbaceous beauty will root at on soil contact if left unchecked. Thrive in moist and shaded area.
Store-bought veggies 






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