ដំឡូងជ្វា, Okinawa sweet potatoes, ដំឡូងជ្វា
ដំឡូងជ្វា Okinawa purple sweet potatoes. White skin, mildly sweet. Dry, dense and sticky. Maintain firmness even cooked. White and lilac spects and wall, turns blue-purple when cooked
My personal journal of a budget-friendly vegetables and herbs propagation in my Redneck Backyard Nursery. Most of which I recalled growing up eating it in a traditional Khmer cooking. In the West, some aren't readily available even at an Asian markets. https://www.ncagr.gov/cyber/kidswrld/plant/nutrient.htm