Posts

Showing posts from February, 2023

(Opuntia Cacanapa) Nopales

Image
(Opuntia Cacanapa) a spineless edible Prickly pear cactus, also Called Nopales. C an be grown asanornamental, or food, and commercial value. Nopal also has uses as a source of fibers for clothing and fodder for livestock. While nopal cactus can be grown from seeds, it is more easily propagated from cuttings. Nopal grows relatively quickly and requires little attention.This listing is for one non-rooted cutting, which is About size:three to four inches wide by five inches tall. Hardiness is down to about -20 degrees, USDA zone 5.Health Benefits of Nopal Cactus The pads and the pears are edible. The abundance of medical advantages that originate from nopales are basically inferable from its sustenance and vitamin content, which incorporates riboflavin, vitamin B6, copper, press, fiber, vitamin A, vitamin C, and vitamin K, calcium, potassium, magnesium, and manganese. Nopale is additionally an essential wellspring of certain natural mixes like phytochemicals and certain polysaccharides th

Dazzling Blue Kale

Image
Lacinato Dazzling Blue Kale.

Couve Tronchuda Beira Sea Kale

Image
 Couve Tronchuda  Couve Tronchuda  Beira Kale, Portuguese kale forms large, waxy mint-colored leaves on thick, fleshy petioles. The leaves form a very loose head. Harvest most of the whole plant, up to 7 lbs. The leaves are a favorite for Portuguese kale soup “Caldo Verde”. Beira is an easy-to-grow hybrid, both for spring and fall plantings. Direct seeding helps avoid tipburn. Great to juice! Makes a much more juice and is sweeter and milder as compared to curly kale.

Rainbow Candy Crush Kale

Image
 Rainbow Candy Crush Kale.

ពោតលឿង / ពោតស / Strawberry Corns

Image
ពោតលឿង – Yellow corn / ពោតស – White corn