កញ្ជល់ភ្នំ (Marsilea Quadrifolia)

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កញ្ជល់ភ្នំ, ម្ជុលភ្នំ, ជន្ទុលភ្នំ (Marsilea Quadrifolia) is an aquatic herbaceous induginous wild food that is well-loved by Khmer people. My great-grandparents served it in a traditional Khmer dish calls Bok Tuk-Grueng or Bok Um-Prix (a Khmer Chutney). A concoction of roasted Pea eggplant, Chilies,  Garlic,  Shallot,  and grilled fish.  Season with bake fermented fish paste,  a dash of Salt Sugar,  MSG, and lime juice to taste. 
  • កញ្ជល់ភ្នំ (Marsilea Quadrifolia) is an aquatic herbaceous native to Cambodia. 
  • Can be grown on wetlands or in water. Foliage will reach and prawls afloat water surface. 
  • Can be grown in full sun or shade.


 

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