(Bacopa Monnieri) Rau Dang, Hyssop Aquatic

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(Bacopa monnieri), Rau Dang, Water Hyssop. An aquatic leafy greens that is well-loved by my great-grandparents. A table condiment he served with a traditional Khmer dish calls Bok Tuk-Grueng or Bok Um-Prix (a Khmer Chutney). A concoction of roasted Cluster Eggplant, Chilies,  Garlic,  Shallot,  and grilled fish.  Season with baked Braw-Hok (fermented fish paste),  a dash of salt, sugar, MSG, and lime juice to taste.
  • An aquatic perennial native to tropical Asia. 
  • It thrive on wetlands or in water. Foliage will reach and prawls afloat the water surface. 
  • Can be grown in full sun or partially  shade.
  • This bitter greens is well-loved by SE Asian community. It is harvested and eaten raw or cooked. In Soup, Stew,  Stir fry,  and a quick blanched. 






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