(Dicliptera chinensis) Chinese Foldwing

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(Dicliptera chinensis) locally called Gǒu gāncài/Gougancai, Ngót Nhật/Ngaut Nhout /ង៉ូតញូត, បង្អែមជប៉ុន. It is a culinary and medicinal plant. Tender leaves and young shoots is harvest and eaten cooked. It can be used with other vegetable. It us used in conjunction with other herbs in folks medicine to treat sore throat, pediatric diarrhea, red eyes and throat, blood in the urine.

This is one of the many  indispensable vegetable for Hmong tradition and traditional dishes. It's believe to have a cooling properties that nourish the body. Said to help stimulates intellectual  development of young children.  And to help induce milk production  for nursing moms with new born. (Dicliptero chinensis) is one of the herbs that is used in conjunction with other herbs in a 30 days postpartum regimen. In Hmong community it is  an indispensable vegetable. It's used  both,  for its medicinal value  and culinary purposes

  • A tender perennial here in USDA zone 9a. Need overhead protection in the winter.

 




Tshuaj Kua Txob Ntsuab

Tshuaj Kua Txob Ntsuab




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