ស្លឹក​បាស, Ivy gourd (Coccinia Grandis)

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 ស្លឹក​បាស, Scarlet Ivy Gourds (Coccinia Grandis). It's a wild indingenouse veggie that is well-loved  among the Khmers. Tender leaves and shoots are harvested harvested and eaten as vegetable.  It is commonly used in traditional Khmer dishes. In soup, stew, or a quick blanched  serves as a table condiments. 
  • Native to tropical Asia. 
  • It is suitable for container or in-grounds planting. 
  • This tropical edible need protection from the afternoon Sun in a Mediterranean climate of USDA zone. 
  • Ripened fruits is with a slight sweet taste. As a young child, this edible was an excellent choice to snack on when thirsty out in the field working. 






Winterizing 2142021




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