Madeira Vine (Anredera cordifolia)

-

(Anredera cordifolia), the Madeira Vine, not only that it's an excellent live awning that provide cool shade in an extremely hot summer days, but also an abundant food source. Tender leaves,  and young shoots is harvested and  eaten raw or cooked. In soups, salad, or a quick blanched in stir fried. 

  • Madeira vine is an evergreen perennial in it native tropical environment. 
  • It's tender perennial in USDA zone 9a. It is frost sensitive and to be sheltered in the cold winter months. 
  • Tuberous specimens can be uprooted and winterized for transplant or regrow in the warm season. 
Xyab txhim hmab






Comments

Post a Comment

Popular posts from this blog

Cleome Gynandra or មមាញ

-
Image
Cleome Gynandra or មមាញ, in Khmer.  The Khmers harvest tender leaves, flowers and shoots for consumption. It is mostly consumed in a pickled form use alongside grilled meat of your choice, a quick blanched as wrap for dipping  as a side dish,  or as an ascent veggies in stew. A native to Cambodia. A tropical and subtropical Perennial.  Plants reseed itself under a suitable condition  Sow seeds once temperatures 60 °F  and above. This wild edible thrive in hot weather.  It cannot olerate if temperatures drop below 50 °F 40 days maturity.  It's an erected shrubs, grow to about 3ft. height and width.   All parts of  plant is hairy, and somewhat statically sticky.  Plant is mildly bitter taste, with distinctive mustard scent.  Contained protein, carbohydrates, and is high in vitamins A and C, calcium, phosphorus and iron. 6232019
Read more

(Bacopa Monnieri) Rau Dang, Hyssop Aquatic

-
Image
(Bacopa monnieri), Rau Dang, Water Hyssop. An aquatic leafy greens that is well-loved by my great-grandparents. A table condiment he served with a traditional Khmer dish calls Bok Tuk-Grueng or Bok Um-Prix (a Khmer Chutney). A concoction of roasted Cluster Eggplant, Chilies,  Garlic,  Shallot,  and grilled fish.  Season with baked Braw-Hok (fermented fish paste),  a dash of salt, sugar, MSG, and lime juice to taste. An aquatic perennial native to tropical Asia.  It thrive on wetlands or in water. Foliage will reach and prawls afloat the water surface.  Can be grown in full sun or partially  shade. This bitter greens is well-loved by SE Asian community. It is harvested and eaten raw or cooked. In Soup, Stew,  Stir fry,  and a quick blanched.
Read more

(50°F) ដើមស្នោ, ផ្កាស្នោរ (Sesbania Bispinosa)

-
Image
Sesbania bispinosa or ដើមស្នោ, ផ្កាស្នោរ. Khmers harvest tender leaves,  shoots and flowers for traditional Khmer cooking.  It is used in stir fry,   Soups,  a quick blanched or  fresh used as wraps in dipping.  Tender shoots and flowers is commonly used in pickling/brined.   Flowers  is commonly serve as fresh toppings in a Khmer noodle soup.    A native to Cambodia.   An annual in a tropical and subtropical climate, minimum temperature (50 °F). It reseed itself. An erected lengthy soft wood shrubs, with sparse open loose branches.  It's bears clusters of yellow flowers.  Commonly found in rice paddy field and along fresh waterways. Although it thrive in wetlands but it can be drought tolerant, and easily adapted to other soil conditions.  5-19-19 8-23-19 8-24-19 https://pfaf.org/USER/Plant.aspx?LatinName=Sesbania+bispinosa
Read more