Madeira Vine (Anredera cordifolia)

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(Anredera cordifolia), the Madeira Vine, not only that it's an excellent live awning that provide cool shade in an extremely hot summer days, but also an abundant food source. Tender leaves,  and young shoots is harvested and  eaten raw or cooked. In soups, salad, or a quick blanched in stir fried. 

  • Madeira vine is an evergreen perennial in it native tropical environment. 
  • It's tender perennial in USDA zone 9a. It is frost sensitive and to be sheltered in the cold winter months. 
  • Tuberous specimens can be uprooted and winterized for transplant or regrow in the warm season. 
Xyab txhim hmab






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