Cleome Gynandra or αααΆα, in Khmer. The Khmers harvest tender leaves, flowers and shoots for consumption. It is mostly consumed in a pickled form use alongside grilled meat of your choice, a quick blanched as wrap for dipping as a side dish, or as an ascent veggies in stew. A native to Cambodia. A tropical and subtropical Perennial. Plants reseed itself under a suitable condition Sow seeds once temperatures 60 Β°F and above. This wild edible thrive in hot weather. It cannot olerate if temperatures drop below 50 Β°F 40 days maturity. It's an erected shrubs, grow to about 3ft. height and width. All parts of plant is hairy, and somewhat statically sticky. Plant is mildly bitter taste, with distinctive mustard scent. Contained protein, carbohydrates, and is high in vitamins A and C, calcium, phosphorus and iron. 6232019
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