Xanthosoma Sp. E

-

Xanthosoma sagittifolium 

(Xanthosoma violaceum) 'Blue taro'







Comments

Post a Comment

Popular posts from this blog

Cleome Gynandra or មមាញ

-
Image
Cleome Gynandra or មមាញ, in Khmer.  The Khmers harvest tender leaves, flowers and shoots for consumption. It is mostly consumed in a pickled form use alongside grilled meat of your choice, a quick blanched as wrap for dipping  as a side dish,  or as an ascent veggies in stew. A native to Cambodia. A tropical and subtropical Perennial.  Plants reseed itself under a suitable condition  Sow seeds once temperatures 60 °F  and above. This wild edible thrive in hot weather.  It cannot olerate if temperatures drop below 50 °F 40 days maturity.  It's an erected shrubs, grow to about 3ft. height and width.   All parts of  plant is hairy, and somewhat statically sticky.  Plant is mildly bitter taste, with distinctive mustard scent.  Contained protein, carbohydrates, and is high in vitamins A and C, calcium, phosphorus and iron. 6232019
Read more

(3-50 °F) ដើមឆៃយ៉ា or Chaya (Cnidoscolus aconitifolius)

-
Image
I had to purchase these cuttings. Chaya is a leafy fast growing  perennial shrubs.  It's a hardy plant and grow to about 10-20ft. Tall. Chaya propagation is commonly done by cutting. The milky  sap healed and sealed the wound if kept dry a few days prior to planting.  Here in USDA Zone 9a winter temperatures is as lowas 25 °F.   It's frost sensitive. Once established it can be winterizing by heavily mulching it to protect the roots. It'll be killed by hard freeze but usually re-sprouts from the roots.  Extremely pest resistant. Chaya bears white flowers, both, male and female.  Chaya has high levels of protein, calcium and iron. Leaves contained  carotene, potassium, vitamin A, B,C, and folic acid.  Chaya contains hydrodynamic glycosides,  a toxic compound easily rendered by cooking.  Requires a quick blanched of 1-5 minutes or more before eaten. DO NOT  use aluminum  cookware when cooking Chaya, it can res...
Read more

ទាល់/Elephant Foot Yam, (Amorphophallus konjac)

-
Image
ដើមទាល់  (Amorphophallus konjac) commonly called Elephant foot yam is smaller version of A. Amorphophallus campanulatus Blume, Amorphophallus paeoniifolius.. Warts like skin  ទាល់​ has Smooth skin. (Amorphophallus paeoniifolius)ទាល់​, Elephant foot yam,  Whitespot giant arum. Napale called Gurbay plant. Napale called Gurbay plant.  ដើម ទាល់ ​គឺជា​ប្រភេទ​រុក្ខជាតិពុលតែអាចធ្វើជាន្លែបាន
Read more