Dayak onion (Eleutherine palmifolia)

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(E. palmifolia) commonly called Dayak onion is widely cultivated in Southeast Asia. The bulb has been used traditionally among the Dayak, and Hmong community in home-remedy to treat different diseases such as diabetes, breast cancer, nasal congestion, and fertility problems. 
The bulb is rich in phytochemicals like phenolic and flavonoid derivatives, naphthalene, anthraquinone, and naphthoquinone. 

Scientific research articles said that various pharmacological activities were recorded from the bulb of E. bulbosa including anti-cancer, anti-diabetic, anti-bacterial, anti-fungi, anti-viral, anti-inflammatory, dermatological problems, anti-oxidant, and anti-fertility.

A medicinal herb concoction for chicken soup. 4 bulbs in conjunction with other herbs that came in the package sold as "Chicken Soup Herb" at a Hmong community market. This is a batch grown from what was included in the package I bought from Hmong community market. 
  • A tender perennial growing in USDA zone 9a. Need protection from afternoons sun and frost.
  • No distinctive odor or tastes. 
  • Has deeply grooved leaves resembles  that of a palm seedlings. 
  • Maroon red color bulbs are resembling that of shallots, but, with a noticeable slender shape. 
  • Planting Dayak onion bulbs just as you would with Garlic or shallot bulbs. 
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6072726/
  • https://specialtyproduce.com/produce/Dayak_Onions_16665.php

"Zab zi liab"




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