(Artemisia Lactiflora) Jing Ju Chai Guizhou, White mugwort
Jing Ju Chai Guizhou (Artemisia Lactiflora). This medicinal herb can only be found at some Asian markets.
This herb can be used dried or fresh. In Soups or drinks. As tea or in smoothie. This herb is one among other herbs, a concoction made excellent for chicken soup. Commonly used in a 30 days postpartum regimen to aid moms with newborn after giving birth. It is most treasured among Hmong people and Asian medicinal enthusiasts elderly.
- Artemisia lactiflora 'Guizhou' is a perennial in USDA zone 9a. It has purple stems. The creamy white flower heads reach great heights and are a feathery presence in spring and autumn.
- Thrive in moist and shaded area. It can be found growing in between rocks, gravel, and sandy moist areas.
- It has an appearance of Parsely but with long purplish petioles.
- Propagation can be done with cuttings or seeds. Stems will take root on soil contact.
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