ត្រាវ, Chinese Bun (Colocasia esculenta) E

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(Colocasia esculenta L.) Commonly called ត្រាវ, Chinese Bun, Bun Long Woo, Dasheen.

The two varieties of taro, Chouk and Sla, are commonly cultivated.  And Trav Prey (wild taro) is commonly harvested from the wild as it is grown naturally in Pursat and Takeo provinces..

These varieties can be harvested in 5-8 months. It is perennial  staple and an easy to grow crops. Commonly planted in a close proximity to the houses in Cambodia.

  • Corms has purple-reddish fibrous webbing.  Corms is ready for harvests at about 9-12months from planting to harvest for its maximum yield. 
  • Corms, tender leaves,  petioles are edible cooked.
  • Can be grown land and wetlands cultivation. 
  • https://chefsmandala.com/archaeology-fruits-vegetables-taro/

  • http://www.lrrd.org/lrrd20/supplement/bunt1.htm#:~:text=Two%20varieties%20of%20taro%2C%20Chouk,5%2D8%20months%20after%20planting

Chinese Bun, Bun Long Woo (Colocasia esculenta) 







These are leaves of two different varieties. One is reddish edged, and the other is tan/cream edged. 

M

(Colocasia esculenta) ត្រាវ, Dasheen taro takes on a natural sweetness,  nutty flavor, and a starchy potatoes-like texture when cooked.
No parts of taro plants should be eaten raw as it contains a compound calls Crystal isolated.

  • Corms is ready for harvests at about 6-7 months from planting.  
  • Dasheen generally produce foot long corms weighs about 5Lbs. Having white flesh with purple or brownish veins. 

  • https://chefsmandala.com/archaeology-fruits-vegetables-taro/
  • https://www.eatthis.com/taro/



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