(Leptadenia Reticulata) Jeevanti
(Leptadenia Reticulata) Jeevanti Fruits are sour.
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ត្រាវ, Eddo (Colocasia esculenta) E
ត្រាវ, Eddo (Colocasia esculenta). Green stems and smaller elongated corms.
ត្រាវ, Chinese Bun (Colocasia esculenta) E
(Colocasia esculenta L.) Commonly called ត្រាវ, Chinese Bun, Bun Long Woo, Dasheen, Ele'ele Naioea. Manini Kea. The two varieties of taro, Chouk and Sla, are commonly cultivated. And Trav Prey (wild taro) is commonly harvested from the wild as it is grown naturally in Pursat and Takeo provinces.. These varieties can be harvested in 5-8 months. It is perennial staple and an easy to grow crops. Commonly planted in a close proximity to the houses in Cambodia. Leaves margin maroon bands. Maroon tinch on petioles Corms has purple-reddish fibrous webbing. Corms is ready for harvests at about 9-12months from planting to harvest for its maximum yield. Corms, tender leaves, petioles are edible cooked. Can be grown land and wetlands cultivation. https://chefsmandala.com/archaeology-fruits-vegetables-taro/ http://www.lrrd.org/lrrd20/supplement/bunt1.htm#:~:text=Two%20varieties%20of%20taro%2C%20Chouk,5%2D8%20months%20after%20planting Chinese Bun, Bun ...
Kèo Nèo, (Limnocharis flava)Yellow burr.
ត្រកៀតប៉ោង, Kèo Nèo, Genjer, Yellow burhead, (Limnocharis flava). ( Limnocharis flava) ត្រកៀតប៉ោង , rau Kèo nèo, Yellow velvetleaf.
(Polyscias fruticosa) "Lep khrut"
(Polyscias fruticosa) 'Lep khrut', Ming Aralia is an attractive foliage plant with dense branching habit makes an excellent for bonsai culture or houseplant. An understory plant thrives in low light and is tolerant to indoor conditions. In the tropical Asia regions the leaf is eaten raw with dipping sauce, in Salads, and wraps. Or a quick blanched in soups, and stir-fry.