Staghorn sumac (Rhus typhina)

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Staghorn sumac (Rhus typhina). It's was a rare find, never thought I'd see this spice in the U.S.  the Asians and Middle-Easterners used dried ground Staghorn Sumac as a sour agent for food flavoring and a color enhancement. These berries have a mild citrus flavor that is not overpowering. As a table condiment, it is used as one woul with salt & pepper shaker. It is used to add a tangy taste as needed.  And it is high in vitamins A, C, and antioxidants

  • Staghorn Sumac grows wild in the southern parts of U.S. in wooded area,  in the dig along roadside.



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